Salsa Sunday

Sunday, August 11, 2013

Heeeeeyyyy! **waves wildly ** It's been awhile. We've got a lot to catch up on and I promise I'll get to that, just as soon as we talk about other important things. Like food. Does anyone else feel like summer is trying to run away? Nooooo. Don't leave. When I get nostalgic for something that hasn't even ended yet that's when I know I've been inside for too long.

Making salsa requires two things: a sharp knife and patience. Okay, so it takes a little more than that. But not much. Salsa is basically like throwing the garden into a bowl and eating it with an entire bag of chips. Ridiculously good. The remarkable thing about salsa is it's virtually foolproof. Combine heaps of colorful diced tomatoes with crunchy cucumber ( I like the round lemon variety). Toss in cilantro, onions, and pepper for kick. Sweeten with diced nectarine or peach. Then finish it all off with minced garlic, a drizzle of raw honey, freshly squeezed lime juice, cracked black pepper and adjust flavors to your taste. Besides, isn't saying salsa fun!


Images by me. 

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